shiveringgoat.com

Masterchef…

shiveringgoat — Wed, 23 Mar 2011 21:04:40 +0000

I laugh out loud when I see what Masterchef has been turned into all for the sake of audience figures….still laugh at this brilliant spoof from last years final….

Back to 1996….Beautiful modern jazz from Jan Garbarek.

shiveringgoat — Wed, 23 Mar 2011 20:40:56 +0000

I’ve got a weakness for Jan Garbarek’s music especially if Manu Katche is on drums. This is a beautiful track from his ECM album ‘Visible Worlds’ – his playing is more gentle here I can’t bear it when he shrieks too much, it reminds me of a goose trapped inside a cement mixer. This is a great example of restraint. The track is ‘The Creek’ check out this album on Amazon HERE

The best scones I’ve ever had…thanks to Raymond Blanc

shiveringgoat — Wed, 23 Mar 2011 19:23:14 +0000

Feeling a bit better today, all I’ve craved is scones this week, so I thought it would be a good time to make some of Raymond Blanc’s scones – they are the best I’ve ever had. Fluffy inside and slightly crisp outside. Bon Apetit!Here’s the recipe…..follow to the letter.
Makes 12

INGREDIENTS
500g/1lb plain flour, sieved 35g/1oz Baking Powder 1 pinch salt 75g/2.5oz unsalted butter at room temperature 100g/3.5oz Caster sugar 150g/5oz golden sultanas 2 eggs, medium 165ml/5.5 floz full fat milk Egg for egg wash.
METHOD
Pre-heat oven to 220C/425F/Gas 7
In a large bowl, rub together the sieved flour, baking powder, salt and soft butter using your fingertips to form fine breadcrumbs.
Mix in the sugar and sultanas, followed by the egg and milk.
Knead the dough on a lightly floured work surface until it is a smooth, even consistency. Then roll out the dough to 2.5cm thickness and, using a 5.5cm pastry cutter, cut out 12 scones.
Turn each scone upside down onto an oven-proof baking tray lined with greaseproof paper.
The smooth side should be on the top. Lightly egg wash the to of the scones and leave to rest for 30 minutes at room temperature.
Cook in the pre-heated oven for 5 mins, then turn the oven down to 174C/345F/Gas 4 and cook for a further 15 mins until golden brown all over and spongy to touch.

ill.

shiveringgoat — Tue, 22 Mar 2011 21:56:05 +0000

Picked up some stomach bug Sunday, been in bed goosed for the last 2 days. Felt spaced out. I listened to Brian Eno’s Apollo music which made me feel even weirder, then tried to read John Suchet’s book on Beethoven but didn’t get through one chapter, I kept snoozing off. Only thing I’ve eaten since Sunday is tinned peaches and a scone.